Chinese Food
All Recipes
Healthy Luo song Bao
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...
Spring colorful series eat color stir fried noodles with licking basin (noodle making with pressure machine)
I always miss the fried noodles in the duck restaurant before. After eating them several times, I found that they were getting worse and worse. The noodles were not smooth, so I gave up eating them. A few days ago, the child was going to have no... ...
Spring of spinach roll
Spinach roll, with the local flavor of my hometown, is so fragrant and kind. In my heart. That is also a business card of Shanxi Wanrong. Today, with a homesick feeling, I will share the spinach roll with you. At the same time, I will improve it... ...
European Walnut Bread
This European style Walnut Bread has a unique shape and rich taste. It is salty in the sweet taste. In the fragrance of pepper and milk, it also has the sweet of raisin, the sour of cranberry and the fragrant of walnut.
Spinach and bagel bread
A kind of The fruit itself is low in sugar and oil, with spinach added and chlorophyll added. In addition, it needs a bit of green in spring. It's good-looking and delicious to make sandwich embryos A kind of ︎ there are two ways to make bagels... ...
8 Spinach Qifeng
Spring is full of vitality. So Qifeng cake we have to make has the appearance of rising air. Then Qifeng cake believes that everyone will encounter some problems in the production process. So the common problem is no more than 1-collapse 2-waist... ...
A green spinach and meat floss for afternoon tea
Kwai is trapped in the house every day. It can't be eaten and eaten. It's not allowed to be careless. Three meals a day. There's still time for adding meals. Cake rolls are simple and quick. Make a roll of cut. Several days of refrigeration for ... ...
Steamed bun with pattern
It's spring. It's lush everywhere. Flowers are in full bloom. The colorful dough looks good and fits the scene. It's too much fun to have more patterns. Breakfast snacks are also available. -
Fried dough (healthy version)
I made white noodles once before. It's delicious but a little greasy. This time, I changed the pattern and added healthy elements. It's much better than white noodles. You can try it if you are afraid of being greasy and unhealthy.
8
The green color is like emerald. Take a bite. The skin will break. It is made of mushrooms, bacon and onions. Carrots are made of chopped vegetables. It is refreshing and smooth. After eating, the mouth is still full of strong aroma of mushrooms... ...
Handmade colored noodles
Every time I roll noodles with my hands, I always think back to making noodles with my father when I was a child. He's rolling the noodles. I'll fight. I'm mainly waiting to eat. Every time I think of these things, my heart is warm. Sometimes I ... ...
Stewed pork with leek
Guotie, one of the special pasta, is a popular snack. There are different versions of pot stickers. Up to now, they are also due to the eating habits and characteristics of different places. The shape and filling of pot stickers also have their ... ...
Chinese toon and goose egg pasta
Now the Chinese toon is just at the right time. The tender Chinese toon buds and delicious goose eggs are nutritionally doubled. Chinese toon is a famous product in the season. It contains volatile aromatic organic compounds such as toon. It can... ...
12m + three color hair cake for baby meal
[three color cake] months old - ingredients over one year old - 100g spinach juice, 100g pumpkin puree, 100g purple potato puree, 6G yeast and 600g flour
Baozi
I like making pasta. I also like fresh challenges. This color is like spring. Flowers bloom together. Let's wrap the buns together.
Pan fried emerald noodles with Arctic shrimp
The wild Arctic shrimps produced in Canada in this trial are of good quality, uniform size, beautiful color, and almost all of them have seeds. They are very delicious. Only a few Arctic shrimps are used. Simply cook a casserole of noodles. The ... ...
